- fish dumpling
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fish ball
Dictionary of ichthyology. 2009.
fish dumpling
Look at other dictionaries:
fish-dumpling — fish ball … Dictionary of ichthyology
dumpling — fish ball (fish don t have balls but are sometimes made into them. A ball of shredded white fish or cod and mashed potatoes, flour or other binding material, usually fried. Also called fish dumpling. See also catfish ball and ball) … Dictionary of ichthyology
fish ball — fish don t have balls but are sometimes made into them. A ball of shredded white fish or cod and mashed potatoes, flour or other binding material, usually fried. Also called fish dumpling. See also canned fish ball, catfish ball and ball … Dictionary of ichthyology
fish-ball — fish don t have balls but are sometimes made into them. A ball of shredded white fish or cod and mashed potatoes, flour or other binding material, usually fried. Also called fish dumpling. See also canned fish ball, catfish ball and ball … Dictionary of ichthyology
Dumpling — Dumplings redirects here. For the film, see Dumplings (film). Georgian khinkali … Wikipedia
Mandu (dumpling) — Mandu Korean style mandu Korean name Hangul 만두 … Wikipedia
balls — fish don t have them but are sometimes made into them. A ball of shredded white fish or cod and mashed potatoes, flour or other binding material, usually fried. Also called fish dumpling. See also catfish ball, fish ball and ball … Dictionary of ichthyology
fishball — fish don t have balls but are sometimes made into them. A ball of shredded white fish or cod and mashed potatoes, flour or other binding material, usually fried. Also called fish dumpling. See also canned fish ball, catfish ball and ball … Dictionary of ichthyology
pudding — fish ball (fish don t have balls but are sometimes made into them. A ball of shredded white fish or cod and mashed potatoes, flour or other binding material, usually fried. Also called fish dumpling. See also catfish ball and ball) … Dictionary of ichthyology
Teochew cuisine — This article is part of the series … Wikipedia
